Deep-Fried Onions with Dipping Sauce Recipe: How to Make It
Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!
Keywords
- fried onion wedges recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dutch oven
- Deep-fry thermometer
- Slotted spoon
- Spider strainer
- Paper towel
- Serving bowl
- Stove
- Plate
Ingredients
- 1 sweet onion
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- BEER BATTER:
- 1/3 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 7 tablespoons beer or nonalcoholic beer
- Oil for deep-fat frying
- DIPPING SAUCE:
- 1/4 cup sour cream
- 2 tablespoons chili sauce
- 1/4 teaspoon ground cumin
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