Authentic Margherita Pizza Recipe
Whip up a classic Margherita pizza at home with fresh mozzarella, basil, and a simple no-cook sauce in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 (14-oz) can crushed tomatoes, preferably San Marzano
- 3 cloves garlic (minced)
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- Flour, (for stretching the dough)
- 2 (1-lb) homemade pizza doughs
- 8 oz fresh mozzarella, (not packed in water, cubed)
- ½ cup freshly grated Parmigiano-Reggiano
- ½ cup roughly chopped fresh basil, (lightly packed)
- 1 tablespoon cornmeal, (for baking)
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