Salted Caramel Filled Molten Chocolate Cakes – Eat More Chocolate Eat More Chocolate
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Cooking tools:
- Hand mixer
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/3 cup (65 g) granulated sugar
- 1 tbsp agave syrup, honey or corn syrup
- 3 1/2 oz (100 g) chopped bittersweet chocolate (70% cocoa solids)
- 1/4 cup (55 g) unsalted butter
- 3 tbsp (30 g) all purpose flour
- 2 tbsp softened butter and 2 tbsp cocoa powder, for the ramekins
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