Instant Pot Mascarpone Cheesecake - Sprinkles & Sea Salt

Instant Pot Mascarpone Cheesecake - Sprinkles & Sea Salt

www.sprinklesandseasalt.com

Instant Pot Mascarpone Cheesecake, baked in the instant pot for 35 minutes, smooth, creamy and covered in a sweet strawberry sauce. 

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Ingredients

  • 9 full sheets graham crackers
  • 2 tbsp slivered almonds
  • 1 tbsp brown sugar
  • 1/8 tsp salt
  • 4 tbsp unsalted butter
  • 8oz plain cream cheese, room temperature
  • 8oz mascarpone cheese, room temperature
  • 1/2 cup white sugar
  • 2 large eggs, room temperature
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup water
  • 1 pound strawberries
  • 1/4 cup sugar

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