Watermelon and Cucumber Mint Tsatsiki Salad Recipe
Watermelon and yogurt may sound like unlikely bedfellows, but this refreshing dish deliciously disproves that assumption. Flaky shards of sea salt, added just before serving, highlight both the...
Keywords
- cucumber
- watermelon
- mint
- yogurt
- side
- starter
- dinner
- lunch
- gluten free
- nut free
- vegetarian
- quick
- easy
- weeknight meals
- 30 minutes or less
- no-cook
- summer
- gourmet
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Cooking tools:
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 small garlic clove
- 2 medium cucumbers (1 pound total), divided
- 1 1/2 cups plain Greek-style yogurt
- 2/3 cup chopped mint, divided
- 1 (3-pounds) piece watermelon, rind removed and fruit cut into 1-inch chunks (6 cups)
- 2 tablespoons fresh lime juice
- Flaky sea salt such as Maldon
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