Chicken Chapli kabab - By Rahat Zaid - Recipe Masters

Ingredients

• 1/2 kg chicken mince
• 1 medium onion- finely chopped
• 1 large tomato- finely chopped
• 2-3 green chillies -finely chopped
• 1 tbsp freshly done ginger garlic paste
• 1 1/2 tbsp pomegranate seeds or anar dana powder
• 1 tsp cumin seeds
• 2 tsp coriander seeds
• 6-7 dried red chillies
• 2 tbsp fresh coriander leaves - finely chopped
• 2 eggs
• 2 tbsp corn meal or makai ka atta
• Salt as per taste
• 1 tbsp clarified butter or ghee
• Oil for shallow frying the kababs