The Bleu Inferno Burger - Sutter Home Family Vineyards

Ingredients

• 1/2 cup sour cream
• 1/4 cup crumbled bleu cheese
• 1/4 cup buttermilk
• 1 tbsp distilled white vinegar
• 1 clove garlic, minced
• 1 tsp Grey Poupon Dijon mustard
• 1/2 large tomato, finely chopped
• 1/4 cup distilled white vinegar
• 1 tbsp red onion, chopped
• 2 habanero peppers, finely chopped
• 1 tsp salt
• 3 pounds ground round
• 1/2 cup crumbled bleu cheese
• 1/4 cup cayenne pepper sauce
• Vegetable oil for grill rack
• 6 slices habanero jack cheese
• 1 cup sliced pickled jalapeno peppers
• 6 Sesame Kaiser rolls, split
• Margarine