Crispy Baked Chicken Thighs: Ultimate Weeknight Recipe
Want crispy baked chicken thighs without the fuss? This recipe delivers juicy, flavorful chicken with incredibly crispy skin! Get ready for a weeknight winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 bone-in, skin-on chicken thighs (approximately 6-8 oz/170-225g each)
- 1 tbsp olive oil (15 ml)
- 1 tsp smoked paprika (5 ml)
- 1 tsp garlic powder (5 ml)
- 1 tsp onion powder (5 ml)
- ½ tsp dried thyme (2.5 ml)
- ¼ tsp cayenne pepper (optional, for a little heat) (1.25 ml)
- 1 tsp kosher salt (or ½ tsp table salt) (5 ml kosher or 2.5 ml table)
- ½ tsp black pepper (2.5 ml)
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