Zucchini Noodles with Tomato Sauce
Made with the use of a vegetable spiralizer, these zucchini noodles with homemade tomato sauce can be made in under thirty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plate
- Serving bowl
Ingredients
- 3 Tbsp Olive Oil
- ½ Onion, Small Dice
- ½ tsp Kosher Salt
- ½ tsp Dried Oregano
- ½ tsp Red Pepper Flakes
- 1 Garlic Clove, Finely Minced
- 1 28-oz Can of San Marzano Tomatoes
- 2 Zucchini, Cut Into Long, Thin Noodles
- 1 Tbsp Fresh Chives, Finely-sliced, for Serving
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