Mermaid Tail Cupcakes recipe | Rosanna Pansino | Nerdy Nummies

Ingredients

• 1 ½ cups all purpose flour
• 1 cup packed dark brown sugar
• ½ cup packed light brown sugar
• ½ cup butter
• 1 ½ teaspoons sea salt
• 1 teaspoon baking powder
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk