Classic Dark Chocolate Truffles Recipe
Silky dark chocolate ganache rolled in rich Callebaut cocoa powder. A classic homemade truffle recipe, elegant enough for gifting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emfboutik.com.
Cooking tools:
- Immersion blender
- Piping bag
- Instant-read thermometer
- Saucepan
- Stove
- Baking sheet
- Mixing bowl
- Microwave
- Refrigerator
- Spoon
- Fork
- Gloves
Ingredients
- 400 grs Callebaut Dark Chocolate 811
- 175 grs Even Cream 35%
- 75 grs Milk (full cream)
- 75 grs unsalted Butter
- 60 grs Caster Sugar
- 100 grs Callebaut Dark Chocolate 811
- Cacao Barry 100% Cocoa Powder
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