Jam Tart Flower Biscuit Cups Recipe (using cupcake tray) – Craft & Crumb
Bake adorable jam-filled flower biscuit cups using a cupcake tray! A fun, easy recipe for kids and grown-ups to make and munch together.
Ingredients
- 100g unsalted butter, softened
- 75g caster sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 200g plain flour
- 1–2 tbsp milk (if needed)
- Your choice of jam (e.g., strawberry, raspberry, apricot)
- Icing sugar, for dusting (optional)
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