Choc chunk & high-fruit granola recipe | Good Food
Served with summer berries and added chocolate chunks, this is an indulgent breakfast ideal for camping holidays
Ingredients
- 300g porridge oats (a mix of large and small flakes if possible)
- 50g desiccated coconut
- 50g pumpkin seeds
- 85g dark muscovado sugar
- 3 tbsp sunflower oil
- 3 tbsp maple syrup or honey
- 100g each raisins dried cherries or dried blueberries, and chopped apricots
- 100g dark chocolate
- summer berries and milk to serve
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