Loaded Smashed Taters Recipe: How to Make It

Ingredients

• 2-1/2 pounds baby Yukon Gold potatoes
• 1 cup 2% milk, warmed
• 1/2 cup spreadable garlic and herb cream cheese
• 3 tablespoons butter, softened
• 1 pound bacon strips, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 3 green onions, chopped
• 1/3 cup oil-packed sun-dried tomatoes, chopped
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper