Focaccia recipe | Maggie's An African Twist To Your Everyday Dish
In another lifetime, I taught Italian cookery to adults, and one of our most popular sessions was the focaccia bread session. A really quick and easy but most satisfying of breads. Ingredients 460g...
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 460g strong bread flour (plain will work)
- 280 300ml warm water (start with less)
- 32 x 5ml instant acting dried yeast or 25g fresh yeast
- 50g sun dried tomatoes or topping of your choice
- Pinch of sugar (optional)
- 3 x 5ml (3 x 2 tsps) olive oil (plus a little extra)
- 1 x 5ml (1 tsp) coarse sea salt
- 1 x 5ml (1 tsp) rosemary
- Maggie’s Original Chilli Sauce
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