Lychee Panna Cotta with Rosewater Syrup - Cookidoo® – the official Thermomix® recipe platform
Indulge in a delicate Lychee Panna Cotta with aromatic Rosewater Syrup. Perfect for special occasions or a delightful treat. Sign up for free on Cookidoo® today!
Ingredients
- 425 g tinned lychees in syrup
- 500 g double cream
- 250 g whole milk
- 80 g granulated sugar
- 4 gelatine leaves
- 80 g caster sugar
- 2 tsp rose water
- 2 tsp dried rose petals
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