Glazed Salmon Spring Rolls
Glazed Salmon Spring Rolls Serves 4-6 / Pink salmon and multihued vegetables peek out from opaque rice-paper wrappers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Paring knife
- Tongs
- Mixing bowl
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- 2 ounces rice-stick noodles
- 1/2 cucumber, seeded and julienned
- 1 carrot, shredded or julienned
- 1 handful cilantro, stems trimmed
- 1 lime, quartered
- 3/4 pound salmon fillet, skin on
- 4 tablespoons plus 4 teaspoons ponzu or sweet ginger sauce
- 8 rice spring-roll wrappers
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