Banana, coconut and raspberry breakfast muffins - Better Homes & Gardens Australia
Start your day with delicious banana, coconut, and raspberry muffins. Easy to bake and perfect for a hearty breakfast on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 100g melted butter
- 3 eggs
- 1/2 cup each mashed ripe banana
- 1 banana
- 1/2 cup Greek-style yoghurt
- 1/2 cup caster sugar and
- 1/2 cup moist coconut flakes
- 1 cup self-raising flour
- 1 tsp ground cinnamon
- 1/3 cup frozen raspberries and
- Extra 2 Tbsp moist coconut flake
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