Gulab jamuns using khoya

Name: Gulab jamuns using khoya
Ingredients: 2 1/2 Tbsps maida/all purpose flour; 1 pinch baking soda; some cardamom powder; some ghee; 236.59 ml / 1 cup khoya; 1 Tbsp milk; some saffron strands - few; 300 g / 1.5 cup sugar; 354 7/8 ml / 1.5 cup water

spoonacular.com

Gulab jamuns using khoya with maida/all purpose flour, baking soda, cardamom powder, ghee, khoya, milk, saffron strands - few, sugar, water takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
lacto ovo vegetarian
maida/all purpose flour
baking soda
cardamom powder
ghee
khoya
milk
saffron strands - few
sugar
water

View full recipe on spoonacular.com

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