Banana and Cinnamon Muffins Recipe
Banana and Cinnamon Muffins made with badam milk, mashed bananas, and a crunchy walnut topping. Egg-free, soft, and perfect for breakfast or snacks.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Spoon
- Spatula
- Stove
- Kitchen timer
Ingredients
- 1 1/2 cups Badam Milk
- 2 tsp Apple Cider Vinegar
- 2 cups Maida
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3/4 tsp Salt
- 2 1/2 tsp Cinnamon Powder
- 80 gms Butter
- 3/4 cup Cane Sugar (evaporated)
- 1/4 cup Soy Yogurt
- 1 tsp Vanilla Extract
- 2 Bananas (large, mashed)
- 1/8 cup Walnuts (chopped)
- 1/4 cup Brown Sugar
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