Mug Cake · My cookbook - Tiago Queiroz

Ingredients

• 3 tablespoons brown sugar (or any granulated sugar)
• 1/4 cup all-purpose flour (spooned & leveled)
• 2 tablespoons unsweetened, dutch-process cocoa powder
• Tiny pinch of salt
• 2 tablespoons neutral tasting oil (canola, or melted coconut oil for an extra layer of flavour)
• 1/4 cup (60 ml) plant based milk (Oatly Barista)
• 1/4 (1.25ml) teaspoon pure vanilla extract
• 1/4 teaspoon baking powder
• 1 to 2 tablespoons semi-sweet chocolate chips (optional), you can also mix dark and white chocolate chips.