Thinking Outside the Box: the Craft of Real Macaroni and Cheese | Food Stuff

Name: Thinking Outside the Box: the Craft of Real Macaroni and Cheese | Food Stuff
Ingredients: Freshly-ground black pepper; 10 ounces of dry elbow macaroni; 2 tablespoons flour; 2 cups milk; 1 cup chopped pre-cooked vegetables (optional – I like broccoli, peas, cauliflower, and asparagus); Sea salt; 2 cups shredded cheese (mix and match between the following meltable varieties: cheddar, monterey jack, gruyere, gouda, fontina, havarti); 2 tablespoons unsalted butter

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Ingredients

Freshly-ground black pepper
10 ounces of dry elbow macaroni
2 tablespoons flour
2 cups milk
1 cup chopped pre-cooked vegetables (optional – I like broccoli, peas, cauliflower, and asparagus)
Sea salt
2 cups shredded cheese (mix and match between the following meltable varieties: cheddar, monterey jack, gruyere, gouda, fontina, havarti)
2 tablespoons unsalted butter