Baked French Fries (Perfectly Crispy!) | Recipe Cart

Ingredients

• 1 pound Russet potatoes ((about 2 large potatoes; or use Yukon gold))
• 1 tablespoon olive oil
• 1/2 teaspoon celery salt
• 1/2 teaspoon fine sea salt ((I use Real Salt brand), plus extra for salt water)
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper ((optional, for spicy fries))