Plum Upside-Down Cake Recipe - Food.com
This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 tablespoon melted butter, unsalted
- 1/4 cup firmly packed brown sugar
- 2 plums, sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup unsalted butter
- 2/3 cup Splenda sugar substitute (or sugar)
- 1 egg
- 1 teaspoon vanilla
- 2/3 cup fat-free buttermilk
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