Rob Roy
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Cocktail strainer
- Coupe glass
- Nick and nora glass
Ingredients
- 2 ounces non-alcoholic scotch (such as Seedlip Spice 94)
- 1 ounce non-alcoholic sweet vermouth (such as Lyre's Aperitif Dry)
- 2 dashes Angostura bitters
- Ice
- Garnish: brandied cherry
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