Chocolate Toffee Caramel Corn Recipe | Land O’Lakes
Buttery caramel corn gets dressed up with a drizzle of chocolate, crunchy toffee bits and a sprinkle of sea salt for an irresistible treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 32 cups plain popped popcorn
- 2 cups firmly packed brown sugar
- 1 cup Land O Lakes® Butter
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 cup bittersweet chocolate chips
- 1 cup toffee bits
- Coarse grain sea salt, if desired
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