Potato & Savoy cabbage soup - Iowa Food Cooperative

Name: Potato & Savoy cabbage soup - Iowa Food Cooperative
Ingredients: 1 onion (7 Pines); 1 carrot (we omitted); 1 celery stalk; garlic cloves to taste (Pickle Creek Herbal has some amazing, very strong garlic and one clove was enough!); 4 cups cubed potatoes (Maxwell Farms’ Red Thumb Fingerling potatoes); stock of choice or water, we used 2 cups homemade lamb stock; 1/2 head of Savoy cabbage (Black Cat Acres); Bacon of choice (we omitted, by error as I forgot to pickup turkey bacon!); 2 TBsp oil, grapeseed, safflower, or sunflower

iowafood.coop

I was on a mission for something new to try with the beautiful Savoy cabbage we bought from Black Cat Acres, and came across this recipe on www.bbcgoodfood.com. Due to severe food restrictions for my...

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Cooking tools:

Dutch oven
Skillet
Chef's knife
Cutting board
Stove
Measuring cup
Wooden spoon
Serving bowl

Ingredients

1 onion (7 Pines)
1 carrot (we omitted)
1 celery stalk
garlic cloves to taste (Pickle Creek Herbal has some amazing, very strong garlic and one clove was enough!)
4 cups cubed potatoes (Maxwell Farms’ Red Thumb Fingerling potatoes)
stock of choice or water, we used 2 cups homemade lamb stock
1/2 head of Savoy cabbage (Black Cat Acres)
Bacon of choice (we omitted, by error as I forgot to pickup turkey bacon!)
2 TBsp oil, grapeseed, safflower, or sunflower