Pound Cake recipe on Gourmetpedia

Ingredients

• - Weigh out 3 or 4 oeufs to get 250 g (8 oz.)
• - 250 g (9 oz.) flour
• - 250 g (9 oz.) sugar
• - 250 g (9 oz.) softened butter
• - 1 packet or 2 Tbsp. baking powder
• - A pinch of salt
• - 1 tbsp. dark rum
• - Grated zest of 1 lemon (optional)