Cheese Sauce - Bloomcooking

Ingredients

• 1 Tbsp tapioca starch
• 25 mL cold water
• 200 g sweet potato
• 35 g white onion
• 300 mL cooking water
• 150 g 150 raw cashews, soaked for 12 hours and drained
• 45 mL unrefined olive oil
• 1/2 tsp paprika
• 1 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/8 tsp black pepper
• 7 Tbsp nutritional yeast flakes
• 15 mL freshly-squeezed lemon juice
• 1 tsp salt