Pork Tenderloin with Tomato-Peach Compote Recipe | Epicurious
The compote here is a reminder that the tomato is a fruit, and its natural sweetness plays up that of peach. The combination is great with juicy curry-rubbed pork.
Keywords
- pork tenderloin
- tomato
- peach
- main
- dinner
- dairy free
- gluten free
- nut free
- roast
- summer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 garlic cloves
- 1 tablespoon chopped peeled ginger
- 1 teaspoon curry powder
- 2 (3/4-pound) pork tenderloins
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3/4 pound tomatoes, cut into 1-inch pieces
- 1 peach, chopped
- 2 teaspoons chopped thyme
- 1 teaspoon sugar (optional)
- Equipment: a mortar and pestle
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