Spring Vegetable Risotto
Creamy, easy spring vegetable risotto packed with fresh seasonal produce. A delicious meal that brings Italian flavors to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Grater
- Ladle
- Wooden spoon
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 cups Arborio rice
- 6 • cups vegetable stock
- 1/2 • cup dry white wine
- 1 • medium onion, finely diced
- 1 cup asparagus, chopped
- 1 • cup fresh peas
- 1/2 • cup baby spinach
- 1 • cup mixed mushrooms
- 3 garlic cloves, minced
- 2 • tbsp olive oil
- 1/2 • cup grated Parmesan
- 2 • tbsp fresh herbs
- • Salt and pepper to taste
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