Whipped Ricotta with Honey | Layers of Happiness Supper Club
An easy, 10 minute appetizer with truffle and honey. Serve with toasted bread or crostini.
Ingredients
- 1 (15 ounce) container Ricotta
- 4 oz Cream cheese
- 3 Tablespoons Honey
- 1 Tablespoon Olive oil
- 1/2 teaspoon Truffle salt
- Extra honey
- Fresh cracked black pepper
- Toasted bread slices cut into strips or a thinly sliced baguette
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