Chermoula spiced salmon steaks - Henley Square Foodland

Ingredients

• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 2 cloves garlic
• 2 large red chillies
• ½ teaspoon saffron threads
• 50ml lemon juice
• 1 teaspoon sweet paprika
• ½ teaspoon ground black pepper
• 1 teaspoon sea salt
• 2 cups chopped coriander leaves
• 125ml olive oil
• 4 salmon steaks, about 200g each