Risotto speck & provola | Fabio Fidanza's Kitchen
Cut the speck in 1cm wide strips. Heat 2 tablespoons of olive oil in a pan and sautè the speck for 1 minute, until crisp. Remove the speck from the pan, add the finely chopped onion and cook for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabiofidanza.com.
Ingredients
- Carnaroli rice
- Speck slices
- Saffron powder
- Provola cheese
- Beef or chicken broth
- Onions
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