Recipe: <!-- -->Skirt Steak Sandwiches with Blue Gouda<!-- --> | Whole Foods Market

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon granulated garlic
• 1 tablespoon brown sugar (optional)
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon cayenne pepper
• 1 pound beef skirt steak
• 1 teaspoon canola oil
• 2 red or yellow bell peppers, halved and seeded
• Whole grain mustard
• 4 whole wheat hamburger buns, toasted
• 1/2 pound blue gouda cheese, sliced
• 4 slices red or yellow onion