How to Make Cusma lui Guguta: The Fluffy Moldavian Delight!
Ever wondered how to make the perfect cusma lui guguta? This cherished Moldavian dish combines cheesy goodness with a crispy exterior. Let me guide you!
Ingredients
- 1 cup (150g) cornmeal (preferably coarse)
- 1 cup (240ml) water
- 1 teaspoon salt
- 2 tablespoons (30g) unsalted butter
- 1 cup (150g) cow
- s cheese or feta, crumbled
- 1 large egg
- 1 tablespoon fresh dill, chopped (optional)
- Oil for frying (e.g., vegetable oil)
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