Wild Rice & Lentil Pilaf - Grains & Legumes Nutrition Council
Wild Rice & Lentil Pilaf: Plant-based, protein-packed, and easy to make. Perfect for vegans and vegetarians. Serve warm with spinach and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic
- 1 small brown onion
- 1 cup brown rice
- ½ cup wild rice
- 1 pack Vegie Delights™ Lentil Burgers
- 2 sprigs of fresh thyme, stalks removed
- 4 cups reduced salt vegetable stock
- 100g baby spinach leaves, roughly chopped
- ¼ cup flaked almonds
- 2 tbsp chopped fresh basil leaves (optional)
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