Strawberry & rose sorbet recipe | Good Food
A ruby-red iced dessert with subtle floral hints - a refreshing end to spicy meals, from BBC Good Food.
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Cooking tools:
- Blender
- Food processor
- Ice cream scoop
- Saucepan
- Stove
- Freezer
- Freezer-proof container
- Kitchen scale
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 300g caster sugar
- 900g ripe strawberry hulled
- juice 1 lemon
- 2 tsp - 2tbsp (depending on strength) rosewater
- handful pink rosé petals, to serve (optional)
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