Mary Berry Cinnamon Rolls Recipe - British Recipes Book
Mary Berry Cinnamon Rolls are soft and fluffy buns filled with a buttery cinnamon sugar mixture and topped with a sweet glaze. They are perfect for breakfast, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 450g (3 1/2 cups) plain (all-purpose) flour
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 lemon, finely grated zest only
- 10g (2 tsp) fast-action dried yeast
- 40g (3 tbsp) butter
- 300ml (1 1/4 cups) milk
- 1 egg, beaten
- 200g (1 cup) sultanas (golden raisins)
- 50g (1/4 cup) finely chopped mixed peel
- 75g (1/3 cup) butter, softened
- 100g (1/2 cup) light brown sugar
- 2 tsp ground cinnamon
- 75g (1/3 cup) icing (powdered) sugar
- 2 tbsp water
- 1/4 tsp vanilla extract
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