Chhole Bhature Recipe - homemakerjob.com
Chhole bhature is a popular breakfast recipe from Punjab, India. This dish is made from chole, which is a spicy and tangy chickpea curry. It is served with a bhatura, which is a deep-fried, crispy...
Ingredients
- 2 cup maida (all purpose flour)
- 2 tbsp suji (semolina)
- 2 tbsp curd
- ½ tsp sugar
- ½ tsp salt
- ¼ tsp baking soda
- 1 tsp oil
- 3/4 cup water
- oil for deep fry
- 1 cup chole (chickpea soaked)
- ½ cup black tea
- 1 bay leaf (tejpatta)
- 2 inch cinnamon stick
- 1 black cardamom
- 2 cups water
- 4 tbsp oil
- 2 green cardamom
- 3 cloves
- 1 small onion, chopped
- 2 tomatoes (pureed)
- 1½ tbsp ginger garlic paste
- 1 tsp red chilli powder
- 2 tsp coriander powder
- ½ tsp cumin powder
- ¼ tsp turmeric powder
- 1 tbsp chole masala
- 1 tsp aamchur powder (raw mango powder)
- ½ tsp garam masala
- ½ tsp kasuri methi
- ¼ tsp sugar (optional)
- 1 tsp coriander leaves chopped
- 2 tbsp ghee
- 1 tsp ginger julienne
- ¼ tsp kalonji (nigella seeds)
- ½ tsp cumin seeds
- ½ tsp kashmiri red chilli powder
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