Pumpkin and ginger tart

Name: Pumpkin and ginger tart
Total time: 60 min
Ingredients: Pastry; 250 grams plain flour; 150 grams unsalted butter, diced and chilled, plus extra for greasing; 1 teaspoon salt; 125 millilitres cold water; 1 egg, beaten, for brushing; 500 grams crown or butternut pumpkin (to make 350g purée); 120 grams caster sugar; 1 teaspoon chinese five spice; 2 teaspoons powdered ginger; 2 teaspoons salt; 2 eggs, beaten; 125 millilitres cream, lightly beaten; 1 tablespoon golden syrup; 1 tablespoon miso paste; clotted cream or crème fraîche, to serve; mint, to garnish

www.nzwomansweeklyfood.co.nz

Pumpkin and ginger tart for a romantic spring lunch. Serves 6, cooks in 1 hour. Enjoy with clotted cream or crème fraîche.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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