Mushroom and Spinach Risotto | Recipe Cart
Mushroom and Spinach Risotto is hearty cold weather comfort food at its best. An easy weeknight meal, but special enough for date night too.
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Cooking tools:
- Stove
- Pan
- Ladle
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 2 tbsp Olive oil
- 150 g Risotto rice
- 1 Celery rib ( diced)
- 4 Shallots (peeled and diced)
- 2 Garlic cloves (crushed)
- 30 g Dried mushrooms (soaked for 30 minutes)
- 500 ml Homemade vegetable stock
- 1/2 Lemon ((juice only))
- 4 tbsp Fresh parsley (chopped)
- 1 pinch Sea salt and black pepper
- 2 handfuls Spinach
- 20 g Shaved parmesan for serving ((optional))
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