Arrabbiata | Fabio Fidanza's Kitchen
Heat the oil in a pan and sauté garlic and chili until they golden being careful not to scorch them. Add the tomato and cook them for about 20 minutes on low heat. Warm up 2 liters of water to boil,...
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Ingredients
- Sieved tomatoes
- Garlic
- Parsley
- Olive oil
- Chili
- Penne pasta
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