Banana Pudding
Banana Pudding Nostalgia on a spoon I love sweets. I do. I try to avoid refined sugar, so at home I often use dates as a sweetener (see Date Caramel recipe).
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Cooking tools:
- Food processor
- Blender
- Measuring spoon
- Refrigerator
Ingredients
- 2 ripe bananas
- 10-12 pitted medjool dates
- 1 container extra firm silken tofu
- 1 tsp alcohol-free vanilla
- 1 T coconut or cashew cream, or plant milk (for low fat)
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