Pasta Primavera Recipe | Visit Tuscany
An easy recipe for your spring meals using the best seasonal ingredients.
Ingredients
- Pasta (short) - 380 g
- Zucchini - 400 g
- Peas - 200 g
- White Onion - 1 small
- Garlic Cloves - 2
- Parsley
- Evoo
- Salt
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