Basil Pesto | Michelle Pirone Lambros – Engage Princeton
Discover how to make delicious Basil Pesto with toasted pine nuts, fresh basil, and Parmesan cheese from Michelle Pirone Lambros. Perfect for pasta or spreading!
Ingredients
- 2 tbsps pine nuts
- 2 cups fresh basil leaves, stems removed
- 1 tbsp minced garlic
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
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