Matcha Almond Cheesecake

Ingredients

• For the cake base
• 1 cup almonds
• 4 large dried dates (pitted)
• 1 1/2 tsp cinnamon
• 1/2 tsp cardamom
• 1 pinch salt
• For the cheesecake filling:
• 2 cups cashew nuts (pre-soak in water for 2 hours)
• ¼ cup date syrup
• 1 tsp vanilla paste or vanilla mark from ½ vanilla pod
• 1 lemon
• 12 grapes, light
• 1 1/2 tbsp matcha
• ½ cup coconut oil
• handful of spinach (for the colour)
• To serve with:
• 12 almonds
• mint leaves
• matcha (sifted)