Adzuki Bean Paste | Recipe | LifeSource Natural Foods
Adzuki Bean Paste, known as Anko, is often used as a mildly sweet filler in Japanese pastries, and is commonly found in many Asian desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- ½ lb adzuki beans
- ⅔ cup granulated cane sugar
- ½ tsp kosher salt
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