Slow Cooker Honey Mustard Chicken Recipe | Recipe Cart
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
Ingredients
- 2 to 2 1/2 pounds (910g-1140g) boneless skinless chicken breasts ( or chicken thighs)
- 1/2 cup (120ml) honey
- 1/4 cup (60ml) soy sauce ( (or Tamari for gluten free))
- 1/4 cup (60ml) mustard
- 2 Tablespoons (30ml) malt vinegar ((or distilled vinegar for gluten free))
- 4 garlic cloves (, mashed)
- 1/2 teaspoon fresh ground black pepper (, or to taste)
- 2 Tablespoons (30ml) cornstarch
- 2 Tablespoons (30ml) water
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