Almond Croissant Cookies | McKenzie's Foods

Ingredients

• 220g McKenzie's Almond Flour
• 175g caster sugar
• 2 tsp vanilla extract
• 1/2 tsp almond extract
• 45g unsalted butter, melted
• 1 large egg, lightly whisked
• 220g unsalted butter, melted
• 220g caster sugar
• 50g icing sugar
• 1 tsp almond extract
• 1/2 tsp McKenzie's Bi-Carb Soda
• 1/2 tsp salt
• 400g plain flour
• 80g McKenzie's Flaked Almonds